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Biscotto stones from this village are used for professional pizza ovens around the world
Biscotto floors are manually produced in Naples from a special clay blend mixed with volcanic ash based on a centuries-old method
The Biscotto stone enables high-temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider
Some might have some small flaws (small chips)
or be uneven on the edges
ø 41.5 cm T 4 cm - (ø 16 ¹¹/₃₂" T 1 ³⁷/₆₄") R20 Biscotto stones from this villageThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay
US$ 41.08
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